Ingredients:
• 500 grams Nian Gao / Tikoy
• Dairy Essence Filled Cheese
• 20-24 pieces of Lumpia Wrapper
• Cooking Oil for deep frying
• Water for sealing
• Tikoy in premium white flavor
• Cheese, peanut butter, Nutella (or whatever you’d like to stuff with tikoy!)
• Spring roll wrapper
Instructions:
1. Slice nian gao/ tikoy and Dairy Essence cheese into sticks.
2. Separate lumpia wrapper into individual pieces.
3. Lay a wrapper on a flat surface.
4. Place a nian gao and cheese stick on the mid-lower part of the wrapper.
5. Fold the bottom edge of the wrapper over the nian gao and cheese then fold both sides of it towards it. Roll the wrapper towards the top edge.
6. Wet the top edge of the wrapper with water to seal the turon.
7. Repeat wrapping procedures for the rest of the nian gao, cheese, and wrapper.
8. Heat a pan with oil on medium fire.
9. Once the oil is hot, deep fry the turon until it turns golden brown.
10. Drain for excess oil.
11. Transfer to a plate, serve and enjoy