Ingredients
• 2 cups ground rice flour (galapong) Dash iodized fine salt
• 2 cups water
• 1 (180 g) pack of Dairy Essence Filled Cheese
• 2 cups freshly grated coconut
• 1 cup sesame seeds, toasted
• 2 cups sugar
Instructions
1. Mix galapong, salt, and water. Make oval-shaped pieces then flatten.
2. Sandwich a slice of Dairy Essence Filled cheese in between 2 pieces of galapong mixture.
3. Cook palitaw pieces in boiling water then drain.
4. Combine coconut, sesame seeds, and sugar in a bowl then roll palitaw in the mixture.