Ingredients
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 large egg
• 1 cup whole milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup shredded sharp Dairy Essence Cheddar Cheese
Applesauce, warmed (optional)
Instructions
1. In a bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Combine the egg, milk, oil, and vanilla; stir into dry ingredients just until moistened. Stir in cheese.
2. Pour batter by 1/4 capfuls onto a lightly greased hot griddle; turn when bubbles form on top of the pancakes. Cook until the second side is golden brown. Serve with applesauce if desired.