Ingredients
• 1 lb ground beef18 ounces of tortilla chips
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 piece tomato chopped
• 1 piece of Serrano pepper sliced
• 3 tablespoons cooking oil
• Dairy Essence Cheese Sauce and Cheddar Cheese
Instructions
1. Prepare the beef by heating oil in a pan. Add beef. Cook until it turns brown while constantly stirring. Add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir until blended. Continue cooking for 2 minutes. Set aside.
2. Make the cheese sauce by melting butter in a cooking pot. Add flour. Continuously stir for 3 minutes. Pour-in milk. Stir until the mixture smoothens. Add cheese. Cook while stirring until the cheese melts and the mixture becomes smooth.
3. Assemble the beef nachos by placing the tortilla chips on a serving plate. Top with beef and Dairy Essence Cheese sauce and cheddar cheese.
4. Add chopped tomato and some sliced Jalapeno or Serrano pepper on top. Serve. Share and enjoy!