Ingredients
• 8 pieces long green pepper4 ounces Dairy Essence Chizmelt
• 8 pieces lumpia wrapper
• 2 cups cooking oil
• Ground pork stuffing
• 6 ounces ground pork
• 1 piece onion minced
• 3 cloves garlic crushed and minced
• 1 piece egg
• 2 tablespoons cooking oil
• Salt and ground black pepper to taste
Instructions
1. Prepare the ground pork stuffing by heating 3 tablespoons of oil in a pan. Sauté garlic and onion until the latter softens. Add ground pork. Saute until medium brown. Season with salt and ground black pepper. Remove from the pan and put on a large bowl. Let it cool down. Beat 1 piece of egg and pour into the cooked ground pork. Mix well. Set aside.
2. Slice one side of the peppers lengthwise to the bottom. Remove the seeds by gently scraping them using a small spoon or a butter knife. Set aside.
3. Slice the Dairy Essence Chizmelt into long pieces. Stuff individual slices of cheese into each pepper. Scoop the cooked meat mixture and stuff it into the chili peppers. Wrap the stuffed peppers in a lumpia wrapper.
4. Heat 2 cups of oil in a pan. Fry each piece of dynamite lumpia in medium heat for 2 minutes per side or until the lumpia wrapper turns golden brown.
5. Remove from the pan and place over a wire rack. Let it cool down. Arrange on a serving plate and then serve with your favorite condiment.